Recipe of Award-winning Velvet Scambled Eggs

Velvet Scambled Eggs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, velvet scambled eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velvet Scambled Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Velvet Scambled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have velvet scambled eggs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Velvet Scambled Eggs:

1. {Make ready 3 of large eggs.
2. {Prepare 1 teaspoon of water.
3. {Make ready 1 tablespoon of salted butter.
4. {Prepare to taste of Salt and pepper.
5. {Prepare 1 tablespoon of chopped fresh chives.

Steps to make Velvet Scambled Eggs:

1. Melt butter in a small non stick skillet on medium low heat.
2. In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color.
3. Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked.
4. .
5. .
6. Turn soft curds on serving plate, serve with favorites ides.

So that is going to wrap this up for this exceptional food velvet scambled eggs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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