Recipe of Award-winning Oven Baked Rangoon and Beef Egg Rolls

Oven Baked Rangoon and Beef Egg Rolls.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. {Take 1 packages of cream cheese.
2. {Get 10 slice of large chunk crab.
3. {Take 1 packages of wonton wraps.
4. {Take 1 packages of eggroll wraps.
5. {Get 1/2 packages of ground beef optional.

Steps to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350.
2. mix cream cheese, honey and crab.
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
4. follow instructions to fold your egg rolls and wontons from the dough packaging.
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

So that's going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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