Recipe of Award-winning Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Take 2 lbs of chicken thigh (boneless).
- {Make ready 2 L (8 cups) of water.
- {Take 4 of bay leaves.
- {Make ready 5 of kaffir lime leaves.
- {Prepare 2 of lemon grass (the white part only), bruised.
- {Get 1 inch of dried galangal.
- {Make ready 2 of celery stalks, chopped.
- {Prepare 3 teaspoon of salt.
- {Take 1 teaspoon of sugar.
- {Prepare 1/4 teaspoon of ground white pepper.
- {Take of Grind the following into spice paste :.
- {Prepare 7 of shallots.
- {Make ready 5 of garlic cloves.
- {Make ready 2 teaspoon of turmeric powder.
- {Make ready 2 teaspoon of ginger powder.
- {Make ready 2 teaspoon of ground coriander.
- {Take 1 teaspoon of ground cummin.
- {Make ready 5 of candlenut.
- {Make ready of Accompaniments and Garnishes :.
- {Get Glass of noodle, soaked in hot boiling water until soft then drained.
- {Get of Shredded cabbage.
- {Make ready of Cooked rice.
- {Prepare of Homemade potato chips (optional).
- {Take of Scallion stalk/chives, finely chopped.
- {Get of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Make ready of Fried shallots (optional).
- {Make ready 6 of hard boiled eggs.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
So that is going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 Response to "Recipe of Award-winning Soto Ayam (Indonesian Chicken Soup)"
Post a Comment