Recipe of Any-night-of-the-week Eggplant stew

Eggplant stew.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, eggplant stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Eggplant stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant stew:

1. {Get of egg plant.
2. {Make ready of eggs.
3. {Take of Cooking oil.
4. {Prepare of Tomatoes.
5. {Take of Onions.
6. {Make ready of Salt.
7. {Take of Hoho.
8. {Get of Dania.

Instructions to make Eggplant stew:

1. Peel the egg plant.
2. Chop in sizeable pieces.
3. Put the choped pieces in eggs and mix.
4. Heat pan and shallow fry to golden brown.
5. Fry onions to golden brown, add tomatoes to make paste. Add hoho salt to take.
6. Put the fried pieces of eggplant and stir to mix wel. Add water and cook for 10 mins.
7. Put in dania and serve with either ugsli, chapati, rice.

So that is going to wrap this up with this special food eggplant stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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