Step-by-Step Guide to Prepare Homemade Natto Miso Soup with Egg

Natto Miso Soup with Egg.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, natto miso soup with egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Natto Miso Soup with Egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Natto Miso Soup with Egg is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natto Miso Soup with Egg:

1. {Make ready of cup Natto.
2. {Make ready of beaten egg.
3. {Make ready of green onion for topping.
4. {Take of Dashi broth.
5. {Take of Miso.

Steps to make Natto Miso Soup with Egg:

1. Heat Dashi broth until it boils..
2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
5. When the egg is cooked, turn the heat off. Add chopped the green onion..
6. Serve in a bowl. Now your miso soup is ready!.

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