Recipe of Super Quick Homemade Slow Cooker Lasagna

Slow Cooker Lasagna.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Slow Cooker Lasagna is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:

1. {Make ready of Meat Sauce:.
2. {Make ready 1 tbsp. of olive oil.
3. {Make ready 1 lb. of ground beef.
4. {Make ready 1/2 of yellow onion, diced.
5. {Prepare 4 cloves of garlic, minced.
6. {Take 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
7. {Get 1 can (14.5 oz.) of diced tomatoes, undrained.
8. {Prepare 1/2 cup of water.
9. {Make ready Pinch of granulated sugar.
10. {Make ready 2 tsp. of each dried parsley, dried basil.
11. {Get 1 tsp. of Italian seasoning.
12. {Make ready To taste of salt and pepper.
13. {Take of Cheesy Filling:.
14. {Make ready 1 container (15 oz.) of Ricotta Cheese.
15. {Prepare 1 of large egg.
16. {Get 1 cup of shredded mozzarella cheese.
17. {Take 1/4 cup of shredded parmesan cheese.
18. {Make ready 2 tsp. of dried parsley.
19. {Make ready 1 tsp. of dried basil.
20. {Get Pinch of salt and pepper.
21. {Make ready of Other things you need:.
22. {Get 6-8 of lasagna noodles (not oven ready).
23. {Take 1 cup of shredded mozzarella.
24. {Take 1/2 cup of shredded parmesan.

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

So that's going to wrap this up for this special food slow cooker lasagna recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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