How to Make Any-night-of-the-week Eggplant Gratin

Eggplant Gratin.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Eggplant Gratin is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Gratin:

1. {Make ready of large eggplant.
2. {Get of pepper and salt to taste.
3. {Take of marinara sauce, I used mine available in my profile or in search.
4. {Prepare of pepperoni.
5. {Prepare of plus 2 tablespoons freshly grated romano cheese, divided use.
6. {Prepare of ricotta cheese.
7. {Make ready of italian seasoning spice blend.
8. {Take of large egg.
9. {Prepare of hot sauce, such as franks brand.
10. {Get of olive oil.
11. {Take of green onions, sliced.
12. {Make ready of italian four cheese blend, shredded.
13. {Get of heavy cream.

Steps to make Eggplant Gratin:

1. Spray a baking dish with non stick spray. Preheat oven to 425.
2. Peel eggpant and slice crosswise into 1 inch slices.
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
6. Add a thin layer of marinara sauce to the prepared baking dish.
7. Layer cooked eggpant, slightly overlapping in dish.
8. Cover with remainig marinara sauce.
9. Spread ricotta cheese mixture evenly over top.
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
11. Add reserved pepperoni slices on top of cheese.
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

So that is going to wrap this up with this special food eggplant gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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