Steps to Prepare Ultimate Chinese Sweet and Sour Pork (Cantonese Dish)

Chinese Sweet and Sour Pork (Cantonese Dish).

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. {Make ready 350 g of pork (tenderloin or fillet).
2. {Prepare 1/2 of red bell pepper.
3. {Prepare 1/2 of green bell peper.
4. {Take 1/4 of onion.
5. {Prepare 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
6. {Make ready 1 tbsp of soy sauce.
7. {Take 1/2 tbsp of cornstarch.
8. {Prepare 1/2 of whole egg liquid.
9. {Take 4 tbsp of ketchup.
10. {Make ready 4 tbsp of rice vinegar.
11. {Prepare 4 tbsp of sugar.
12. {Take 1 tbsp of lemon juice.
13. {Take 1 tbsp of cornstarch.
14. {Make ready 5 tbsp of water.
15. {Take 1/3 tsp of salt.
16. {Make ready 1 cup of cornstarch (for coating).

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
2. Cut onion, green pepper and red pepper into inch pieces..
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
8. Https://youtu.be/sF9EX-pFqf8.

So that's going to wrap it up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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