How to Make Ultimate Mike's Baked Spaghetti & Meatballs

Mike's Baked Spaghetti & Meatballs.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's baked spaghetti & meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. {Take of Spaghetti Sauce.
2. {Make ready 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
3. {Get 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
4. {Get 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
5. {Get 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
6. {Make ready 2 can of 2.5 oz Sliced Black Olives [drained].
7. {Take 1 can of 8 oz Hunts Tomato Sauce.
8. {Make ready 1/3 cup of Grated Parmesan Cheese.
9. {Make ready 1 large of White Onion [chopped].
10. {Get 2 large of Celery Stalks With Leaves [chopped].
11. {Get 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
12. {Take 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
13. {Get 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
14. {Make ready 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
15. {Prepare 1 tsp of Fresh Ground Black Pepper.
16. {Get 1/2 tbsp of Sea Salt.
17. {Take of Noodles.
18. {Make ready 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
19. {Get 1 tsp of Salt & Cooking Oil.
20. {Get of Baked Meatballs.
21. {Prepare 1 lb of Fresh Hamburger Meat [80/20].
22. {Take 1 lb of Ground Sausage.
23. {Make ready 2 cup of Italian Breadcrumbs.
24. {Make ready 2 of Fresh Eggs.
25. {Make ready 1 of Fresh Basil [chopped-loose pack].
26. {Make ready 1/3 cup of Dehydrated Onions.
27. {Prepare 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
28. {Prepare of Baked Spaghetti Toppers.
29. {Make ready 1 cup of Shreaded Parmesan Cheese.
30. {Make ready 1 cup of Shreaded Motzerella Cheese [room temp].
31. {Get 1/2 cup of Fresh Basil.
32. {Prepare 1/2 cup of Fresh Parsley.
33. {Get of Anti-Acids.
34. {Take 1/4 tsp of Baking Soda [as needed-to reduce acidity].
35. {Make ready of Kitchen Items Needed.
36. {Take 1 large of Disposable Deep Aluminum Pan.
37. {Make ready 1 of Spray Cooking Oil.
38. {Make ready 2 large of Cooking Pots.
39. {Make ready of Condiments.
40. {Take 1 of Bottle Tabasco.

Instructions to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

So that is going to wrap this up for this exceptional food mike's baked spaghetti & meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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