How to Make Super Quick Homemade Baigan Ka Bharta/smoked Eggplant Mash

Baigan Ka Bharta/smoked Eggplant Mash.

Baigan Ka Bharta/smoked Eggplant Mash

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, baigan ka bharta/smoked eggplant mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baigan Ka Bharta/smoked Eggplant Mash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Baigan Ka Bharta/smoked Eggplant Mash is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baigan ka bharta/smoked eggplant mash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baigan Ka Bharta/smoked Eggplant Mash:

  1. {Prepare 500 gm of large size Eggplants.
  2. {Get 1 of large onion chopped.
  3. {Get 1 of large tomato chopped.
  4. {Get 3 of green chilies chopped.
  5. {Prepare 1 teaspoon of ginger paste.
  6. {Take of Salt as per taste.
  7. {Make ready 1 teaspoon of cumin seeds.
  8. {Take 1 teaspoon of red chilli powder.
  9. {Take 2 tablespoons of fresh chopped coriander leaves.
  10. {Take 3 tablespoons of cooking oil.

Steps to make Baigan Ka Bharta/smoked Eggplant Mash:

  1. Wash, pat dry and prick eggplants. Roast them over open flame until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. keep in mixing bowl for 5mins by covering the lid..
  2. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent..
  3. Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously..
  4. Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates..
  5. Garnish with chopped coriander leaves and serve hot with chapati..

So that's going to wrap this up for this exceptional food baigan ka bharta/smoked eggplant mash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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