Easiest Way to Prepare Ultimate My Mother's Chirashi Sushi

My Mother's Chirashi Sushi.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my mother's chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mother's Chirashi Sushi is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Mother's Chirashi Sushi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my mother's chirashi sushi using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mother's Chirashi Sushi:

1. {Make ready of White rice.
2. {Make ready of sheet Kombu for dashi stock.
3. {Make ready of Filling:.
4. {Make ready of Water.
5. {Get of Dried shiitake mushrooms (thick, plump ones).
6. {Prepare of Lotus root.
7. {Prepare of Cooked bamboo shoots in brine.
8. {Make ready of Carrot.
9. {Get of Light brown sugar.
10. {Prepare of Salt.
11. {Make ready of Soy sauce.
12. {Get of Cooking sake.
13. {Get of Dashi stock granules.
14. {Make ready of Sushi vinegar.
15. {Get of Vinegar.
16. {Prepare of Lemon juice.
17. {Make ready of Sugar.
18. {Prepare of Salt.
19. {Make ready of Chirimen jako.
20. {Make ready of Garnish:.
21. {Make ready of leaves Shiso leaves.
22. {Take of Eggs.
23. {Take of Shiro-dashi.

Instructions to make My Mother's Chirashi Sushi:

1. Soak the dried shiitake in 500 ml of water to rehydrate. Add the kombu to the uncooked rice and cook with the normal amount of water..
2. Chop the softened shiitake and other vegetables into 5 mm pieces. The water from the shiitake will be used for stock..
3. Add the dashi and the shiitake water to the filling and bring to a boil. Add the sugar, continue to simmer at medium heat and remove any scum that arises..
4. Once the mixture has softened a little, add salt, soy sauce and cooking sake (in this order). Simmer on a low heat until there's no liquid left..
5. Once the rice is cooked, make the sushi vinegar. Mix the vinegar, lemon juice, sugar, and salt. Combine the vinegar mixture and the chirimen jako in a small saucepan and cook on low heat. Once the sugar begins to dissolve, promptly switch off the heat..
6. Dissolve the sugar in residual heat, pour evenly over the hot rice, and stir the rice with a cut-and-fold motion while fanning..
7. Once the sushi rice has cooled, add the drained filling and mix..
8. Mix the eggs and shiro dashi to make thin omelets and julienne (kinshi tamago). Serve the sushi, garnish with kinshi tamago and shiso leaves, and it's done!.

So that's going to wrap this up for this exceptional food my mother's chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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