Steps to Prepare Speedy Breakfast Rice Bowl 🍚

Breakfast Rice Bowl 🍚.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, breakfast rice bowl 🍚. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Rice Bowl 🍚 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breakfast Rice Bowl 🍚 is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast Rice Bowl 🍚:

1. {Get of day old white rice,.
2. {Prepare of large egg,.
3. {Take of thick cut smoked bacon,.
4. {Take of rd onion chopped very finely,.
5. {Take of spring onion,.
6. {Prepare of light soy sauce,.
7. {Make ready of Sriracha sauce,.
8. {Prepare of Nigella seeds,.
9. {Take of Spray cooking oil (Vegetable or sunflower),.
10. {Take of Salt and pepper to season,.

Steps to make Breakfast Rice Bowl 🍚:

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.

So that is going to wrap it up with this special food breakfast rice bowl 🍚 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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