Step-by-Step Guide to Prepare Quick Classic Moussakas

Classic Moussakas.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, classic moussakas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Classic Moussakas is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Classic Moussakas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Moussakas:

1. {Take 6 of large Eggplants (thinly sliced round pieces).
2. {Prepare 2 of large Potatoes (thinly sliced round pieces).
3. {Take 800 grams of minced Beef or Lamb.
4. {Make ready 2-3 of medium Onions diced.
5. {Prepare 2 of Garlic Cloves minced.
6. {Prepare 4 of fresh graded Tomatoes.
7. {Get 100 grams of White Wine.
8. {Prepare 1 cup of plain breadcrumbs.
9. {Get 1 teaspoon of fresh Parsley chopped.
10. {Prepare 1 teaspoon of Oregano.
11. {Make ready 1 teaspoon of Sugar.
12. {Make ready 2 of – 3 tablespoons of cooking Butter.
13. {Get 1 cup of shredded Cheese.
14. {Make ready 2 of Eggs beaten.
15. {Prepare 1/2 cup of Olive Oil or Vegetable Oil.
16. {Get of Salt.
17. {Make ready of Pepper.
18. {Take 1 cup of Water.
19. {Prepare of Bechamel Sauce.
20. {Prepare 6 tablespoons of flour.
21. {Make ready 4 tablespoons of cooking butter.
22. {Get 4 of coffee cups of Milk.
23. {Make ready of Salt and Pepper.
24. {Get 2 of beaten eggs.
25. {Get 1 handful of shredded cheese.
26. {Take 8 of Portions:.

Steps to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

So that is going to wrap it up with this exceptional food classic moussakas recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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