Easiest Way to Make Super Quick Homemade Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vietnamese Spring Rolls is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

1. {Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
2. {Get of avocado, slice 0.25 inch thickness.
3. {Make ready of hard boiled eggs, cut in 8 slices.
4. {Get of cucumber, peeled and seeded then cut in julienne.
5. {Take of carrot, peeled and cut in julienne.
6. {Get of Lettuce, any kind will work or use mix green salad.
7. {Prepare of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. {Prepare of Cooked shrimp.
9. {Get of Rice wrapper.
10. {Make ready of Peanut Hoisin Sauce Ingredients :.
11. {Prepare of canola oil.
12. {Take of garlic cloves, minced.
13. {Make ready of hoisin sauce.
14. {Get of water.
15. {Take of peanut butter.
16. {Take of sugar.
17. {Get of Fish Sauce :.
18. {Prepare of garlic clove, minced.
19. {Take of fish sauce.
20. {Prepare of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. {Get of Lemon juice.
22. {Prepare of sugar.
23. {Make ready of hot water.

Steps to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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