Simple Way to Make Homemade Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. {Get 1 of egg plant (peeled, cut up, and fried or steamed).
2. {Take 100 gr of tempe.
3. {Make ready 10 of bird eye chili.
4. {Make ready 1/2 of red onion.
5. {Make ready 2 of garlic cloves.
6. {Make ready 1 of tomato.
7. {Get 1/2 tsp of salt.
8. {Prepare 1/2 tsp of shrimp paste (terasi).
9. {Prepare 1/2 tsp of sugar.
10. {Take of Oil to fry.

Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
3. Fry tomato until soften meanwhile mash the fried sambal ingredients..
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
7. Ready to enjoy..

So that is going to wrap it up with this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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