Recipe of Ultimate Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, not really 'swedish' meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Not Really 'Swedish' Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Make ready of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Prepare of MEATBALLS.
3. {Take of ground beef.
4. {Take of ground pork.
5. {Make ready of onion.
6. {Take of finely chopped bread crumbs.
7. {Get of parsley.
8. {Prepare of salt (I use season salt).
9. {Get of black pepper.
10. {Take of garlic minced, or 1/2 teaspoon garlic powder.
11. {Get of worcestershire sauce.
12. {Take of egg.
13. {Make ready of milk.
14. {Get of cooking oil.
15. {Take of GRAVY.
16. {Take of flour.
17. {Make ready of salt.
18. {Take of garlic powder.
19. {Prepare of pepper.
20. {Get of paprika.
21. {Make ready of water or broth.
22. {Take of sour cream.

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

So that is going to wrap this up for this exceptional food not really 'swedish' meatballs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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