Recipe of Speedy Honey, I baked a cake

Honey, I baked a cake.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, honey, i baked a cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey, I baked a cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Honey, I baked a cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey, i baked a cake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey, I baked a cake:

1. {Take of For the cake dough:.
2. {Prepare 150 g of caster sugar.
3. {Take 350 of plain flour.
4. {Take pinch of salt.
5. {Make ready 1 of egg.
6. {Make ready 3 tbsp of honey.
7. {Prepare 50 ml of milk.
8. {Get 1/2 tsp of bicarbonate of soda.
9. {Get 30 g of butter.
10. {Prepare of For the filling:.
11. {Make ready 350 ml of milk.
12. {Take 1/2 tsp of vanilla extract.
13. {Get 3 tbsp of semolina.
14. {Make ready 50 g of unsalted butter.
15. {Prepare 50 g of caster sugar.
16. {Make ready 150 g of apricot jam.
17. {Get of Zest of 1 lemon.
18. {Prepare of For the walnut filling:.
19. {Take 100 ml of milk.
20. {Prepare 150 g of ground walnut.
21. {Take 100 g of caster sugar.
22. {Get 1 tbs of apricot jam.
23. {Get of For the glaze:.
24. {Get 150 g of cooking chocolate.
25. {Get 20 g of butter.

Steps to make Honey, I baked a cake:

1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming..
2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy..
3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool..
4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down..
5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too..
6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get..
7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake..
8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine..
9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share..

So that is going to wrap this up with this exceptional food honey, i baked a cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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