Recipe of Perfect Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Make ready 2 lbs of chicken thigh (boneless).
- {Take 2 L (8 cups) of water.
- {Get 4 of bay leaves.
- {Get 5 of kaffir lime leaves.
- {Prepare 2 of lemon grass (the white part only), bruised.
- {Get 1 inch of dried galangal.
- {Make ready 2 of celery stalks, chopped.
- {Prepare 3 teaspoon of salt.
- {Get 1 teaspoon of sugar.
- {Take 1/4 teaspoon of ground white pepper.
- {Make ready of Grind the following into spice paste :.
- {Take 7 of shallots.
- {Make ready 5 of garlic cloves.
- {Prepare 2 teaspoon of turmeric powder.
- {Make ready 2 teaspoon of ginger powder.
- {Make ready 2 teaspoon of ground coriander.
- {Get 1 teaspoon of ground cummin.
- {Get 5 of candlenut.
- {Get of Accompaniments and Garnishes :.
- {Get Glass of noodle, soaked in hot boiling water until soft then drained.
- {Get of Shredded cabbage.
- {Prepare of Cooked rice.
- {Get of Homemade potato chips (optional).
- {Make ready of Scallion stalk/chives, finely chopped.
- {Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Make ready of Fried shallots (optional).
- {Prepare 6 of hard boiled eggs.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
So that's going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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