Recipe of Favorite Paneer 65 Resturant Style

Paneer 65 Resturant Style.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, paneer 65 resturant style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Paneer 65 Resturant Style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer 65 Resturant Style:

1. {Make ready of For paneer fry-.
2. {Get of Paneer / Indian Cottage Cheese, cubed 250 gm.
3. {Make ready of Corn Flour.
4. {Make ready of rice flour.
5. {Make ready of All Purpose Flour / Maida.
6. {Make ready of Salt.
7. {Prepare of Ciba Chatakari Chat Masala.
8. {Take of Ciba egg masala.
9. {Take of Ciba Coriander powder.
10. {Get of Ciba Kashmiri lal mirch powder.
11. {Take of Garam Masala Powder.
12. {Prepare of Ginger Garlic paste.
13. {Make ready of Red Food colour(opt).
14. {Get of Water for making batter.
15. {Get of Cooking Oil.
16. {Make ready of For the saute- 2-3 Onion chopped julinne.
17. {Take of medium Green chillies.
18. {Prepare of Curry leaves.
19. {Make ready of Curds / Yogurt.
20. {Get of Salt.
21. {Take of Pepper as per taste.
22. {Get of Ciba Paneer Masala.

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
2. Add the paneer pieces and marinate for 30 mins..
3. Heat Oil and deep fry the paneer pieces along with the batter..
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
5. For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
7. Add curd..
8. Now add Ciba Paneer masala.... Mix it with curd..
9. Add fried Paneer pieces into curd and simmer while stirring constantly..
10. Make sure the curds is absorbed completely and it is dry. Serve hot..

So that is going to wrap it up with this exceptional food paneer 65 resturant style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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