Recipe of Award-winning Baingan Lazeez (Spicy eggplant )

Baingan Lazeez (Spicy eggplant ).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, baingan lazeez (spicy eggplant ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baingan Lazeez (Spicy eggplant ) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baingan Lazeez (Spicy eggplant ) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baingan lazeez (spicy eggplant ) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baingan Lazeez (Spicy eggplant ):

1. {Make ready of brinjal.
2. {Get of tomatoes.
3. {Make ready of green chillies.
4. {Take of fresh coriander.
5. {Take of ginger-garlic paste.
6. {Take of cooking oil.
7. {Get of salt and sugar.
8. {Prepare of Lime juice.

Instructions to make Baingan Lazeez (Spicy eggplant ):

1. Wash the brinjals and cut into small pieces..
2. Chop tomatoes, chillies, coriander and keep aside.
3. Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute..
4. Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals..
5. Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up..
6. Add salt and sugar and cook on a low flame for a minute or two..
7. Remove from flame and serve sprinkling lime juice over..

So that's going to wrap this up with this exceptional food baingan lazeez (spicy eggplant ) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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