How to Prepare Favorite Steak bites, eggs, & hashbrowns
Steak bites, eggs, & hashbrowns.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak bites, eggs, & hashbrowns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak bites, eggs, & hashbrowns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Steak bites, eggs, & hashbrowns is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak bites, eggs, & hashbrowns using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak bites, eggs, & hashbrowns:
- {Get of steak bites.
- {Take of eggs.
- {Make ready of large idaho potatoes.
- {Prepare of avacado oil.
- {Get of basil.
- {Take of green onions.
Instructions to make Steak bites, eggs, & hashbrowns:
- In a large deep frying pan, add oil till it completely covers the bottom of pan, preheat and cook with med-high heat. Chop up sweet basil and green onions, and grate potatoes..
- Use about 4tsp of oil on top of the steak. Mix in some chopped basil and green onion. Add garlic salt for flavor. Cook in broiler for about 4 min. On each side. Lower your rack..
- Prepare eggs, I chose sunny side up. So all I did wan grease the pan with avocado oil, used med-low heat. Cracked 4 eggs individually, and dumped each one into pan one by one..
- Start potatoes and Steak at the same time. After you flip the hash browns and steak after four min, Start the eggs. Everything will be finished together in about four min..
So that is going to wrap this up with this special food steak bites, eggs, & hashbrowns recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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