Easiest Way to Prepare Quick Japanese Omurice

Japanese Omurice.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese omurice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Omurice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Japanese Omurice is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Omurice:

1. {Get of Cooked rice.
2. {Prepare of Bacon (or Ham or Sausage).
3. {Make ready of Eggs.
4. {Get of Milk.
5. {Take of Onion.
6. {Prepare of Carrot.
7. {Take of Green pepper.
8. {Get of Tomato Ketchup.
9. {Take of Salad Oil (cooking oil).
10. {Get of Pepper.
11. {Get of Salt.

Instructions to make Japanese Omurice:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..
4. Divide the ketchup rice into two, put on each dish..
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk).
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times).
7. Place the cooked egg onto the Ketchup Rice..

So that's going to wrap this up with this special food japanese omurice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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