Steps to Make Ultimate Eggplant pumpkin casserole

Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. It's topped with cheese and baked until bubbling hot.

Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to This Eggplant Casserole with ground beef has been in the family for ages. Do give it a try and let me know. If you like eggplant, I think you will love this cheesy eggplant casserole.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, eggplant pumpkin casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant pumpkin casserole is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Eggplant pumpkin casserole is something that I have loved my entire life. They're nice and they look wonderful.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. It's topped with cheese and baked until bubbling hot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pumpkin casserole:

1. {Make ready of canned pumpkin.
2. {Make ready of eggplant, aubergine.
3. {Make ready of walnuts.
4. {Make ready of shredded coconut flakes.
5. {Take of ground sage.
6. {Get of ground cinnamon.
7. {Get of Campbell tomato soup, concentrate.
8. {Take of salt.
9. {Make ready of granulated garlic powder.
10. {Make ready of sweetener, your favorite.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Some call it Pumpkin Tree or Pumpkin Bush, because of the sturdy, long-lasting branches set with large purple thorns. (Those thorns are one of the giveaways that it's an eggplant, by the way!). Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Steps to make Eggplant pumpkin casserole:

1. Preheat oven 400° Fahrenheit..
2. Peel and cube the eggplant. Salt and garlic it..
3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
5. Let sit 5 minutes. Serve hope you enjoy!.
6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Coarsely chop any remaining eggplant to add to sauce later. This eggplant casserole is perfect as a side dish or serve it as a main vegetarian dish accompanied with a salad. Heat oil in a large skillet over medium heat. Stir the eggplant and bread cubes into the onion mixture.

So that's going to wrap this up with this special food eggplant pumpkin casserole recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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