Easiest Way to Make Favorite Vanila Cake with Melted Cheese topping
Vanila Cake with Melted Cheese topping.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vanila cake with melted cheese topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanila Cake with Melted Cheese topping is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vanila Cake with Melted Cheese topping is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanila Cake with Melted Cheese topping:
- {Prepare of A. Cream together until fluffy.
- {Make ready of eggs.
- {Prepare of ovallette.
- {Get of vanilla extract.
- {Prepare of fine / castor sugar.
- {Get of B. Combined & Sifted together.
- {Get of flour.
- {Prepare of cream of tartar.
- {Get of baking powder.
- {Make ready of bicarb soda.
- {Get of C. 5 tbsp melted butter or 1/4 C cooking oil.
- {Make ready of D. Melted Cheese Layer.
- {Prepare of cream cheese (500g) - room temperature.
- {Prepare of condensed milk.
- {Get of whipping dairy.
- {Prepare of fresh milk.
- {Prepare of E. Grated Cheese Topping.
- {Get of Cheddar Cheese Block (refrigerated).
- {Get of Note On OVALETTE:.
- {Get of . What is Ovalette?.
- {Prepare of 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy.
- {Get of . Ovalette substitution:.
- {Prepare of 👉🏻 Quick75.
- {Get of . Where to get Ovalette?.
- {Prepare of 👉🏻 Usually from Asian grocery.
- {Take of . Can you omit Ovalette in this recipe?.
- {Prepare of 👉🏻 Yes.
Steps to make Vanila Cake with Melted Cheese topping:
- A - Using electric mixer, Cream A until it turns pale or light and fluffy..
- B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches..
- C - Add C (cooking oil) to the batter. Mix until well combined using spatula..
- Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely..
- E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set..
- D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim..
- Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese..
So that is going to wrap it up with this special food vanila cake with melted cheese topping recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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