Steps to Prepare Any-night-of-the-week BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice. If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

What makes this version special is that you can enjoy this without any main dish. The pork and other ingredients makes this fried rice recipe a. Finally, someone understands that peas and carrots don't belong in fried rice!

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bbq pork and prawn fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. BBQ Pork and Prawn Fried Rice is something that I've loved my entire life. They are fine and they look fantastic.

If you are returning, thank you for coming back! If you are new to my channel, I'm glad you're are here! Heat grill to medium-high, and grill pork on both sides until done.

To get started with this recipe, we have to first prepare a few components. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. {Take of PORK CHAR SHUI:.
2. {Take 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. {Prepare 100 g of caster sugar.
4. {Take 160 ml of light soy.
5. {Take 110 ml of hoi sin sauce.
6. {Get 30 ml of dark soy.
7. {Get 35 ml of rice cooking wine.
8. {Take of PRAWN FRIED RICE:.
9. {Make ready 60 g of prawn meat, roughly chopped.
10. {Get 3 Tbs of vegetable oil.
11. {Make ready 60 g of char shui, finely sliced.
12. {Get 2 of eggs, beaten.
13. {Take 300 g of cold cooked rice.
14. {Take 4 tbs of sambal.
15. {Prepare 3 tbs of fish sauce.
16. {Take of SAMBAL:.
17. {Get 100 g of spanish onion, finely sliced.
18. {Take 70 g of garlic, peeled.
19. {Take 40 g of galangal, peeled and finely chopped.
20. {Make ready 20 g of fresh turmeric, peeled and finely chopped.
21. {Prepare 500 ml of vegetable oil.
22. {Prepare 50 g of dried shimp.
23. {Prepare 5 g of dried long red chillies, deseeded and ground.
24. {Get 50 g of fresh long chilies, deseeded and chopped.
25. {Prepare 150 g of caster sugar.
26. {Take 100 ml of fish sauce.
27. {Take 50 ml of water.
28. {Take of TO FINISH:.
29. {Get Handful of bean sprouts.
30. {Get Handful of garlic chives, cut into 5 cm batons.
31. {Make ready 3 tbs of spring onions, finely sliced.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Once the fried rice is evenly mixed together, add it to a plate and place a few green onions on top. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Steps to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Put the pork and prawn meat in a large bowl and use a fork to break up and combine. Add the spring onion, garlic, ginger, chilli, sugar and sauces and stir to combine. Light Vegetable Fried Rice with Pork…Skip the take-out and cook up a batch of flavorful, healthier fried rice at home.

So that's going to wrap it up with this special food bbq pork and prawn fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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