Steps to Make Ultimate Egg Potato Curry (Dhaba Style)

Egg Potato Curry (Dhaba Style).

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, egg potato curry (dhaba style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Potato Curry (Dhaba Style) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Egg Potato Curry (Dhaba Style) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Curry (Dhaba Style):

1. {Make ready of Boiled Eggs.
2. {Take of Potatoes (Steamed).
3. {Take of Onion Paste (2 Onions).
4. {Prepare of Ginger-Garlic Paste.
5. {Make ready of Tomato Puree (1 Large Tomato).
6. {Prepare of Turmeric Powder.
7. {Take of Red Chilli Powder.
8. {Take of Kashmiri Chilli Powder.
9. {Get of Coriander Powder.
10. {Get of Curd.
11. {Prepare of Garam Masala Powder.
12. {Get of Cumin Seeds.
13. {Prepare of Long Green Chillies (Slited).
14. {Get of Methi Seeds.
15. {Take of Cloves.
16. {Prepare of Green Cardamoms.
17. {Get of Cinnamon Stick.
18. {Make ready of Bay Leaf.
19. {Get of Ghee.
20. {Get of Cooking Oil.
21. {Take of Kasuri Methi.
22. {Get of Salt.

Instructions to make Egg Potato Curry (Dhaba Style):

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..
2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..
3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..
4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..
5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..
6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..
7. Add the onion paste and saute for 2-3 minutes..
8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..
9. Add the tomato puree and saute on low flame..
10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..
11. Add curd and mix well..
12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..
13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..
14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

So that is going to wrap it up for this special food egg potato curry (dhaba style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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