Step-by-Step Guide to Make Homemade Eggplant Parmesan

Eggplant Parmesan.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Eggplant Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. {Get of large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them.
2. {Make ready of flour.
3. {Prepare of eggs, beaten with a splash of water.
4. {Make ready of italian seasoned bread crumbs.
5. {Get of canola or vegetable oil.
6. {Get of salt.
7. {Take of your favorite italian red sauce.
8. {Prepare of whole milk mozzarella cheese, freshly grated.
9. {Prepare of parmesan cheese, freshly grated.
10. {Get of black pepper.

Instructions to make Eggplant Parmesan:

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..
2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices..
3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later..
4. Bake covered at 350 degrees for 40 minutes.
5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted..

So that's going to wrap this up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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