Simple Way to Make Ultimate Kimchi Soup

Kimchi Soup.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kimchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kimchi Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. {Take 1 tablespoon of neutral oil.
2. {Take 3 of gloves garlic chopped.
3. {Take 2 tablespoons of ginger chopped.
4. {Make ready 3 tablespoons of gochujang.
5. {Take 1 cup of kimchi chopped.
6. {Make ready 4 cups of chicken stock.
7. {Get 1 tablespoon of fish sauce.
8. {Get 1 block of tofu (soft or firm) diced into 1 in cubes.
9. {Take of 2 eggs.
10. {Make ready 2 of scallions chopped into 1 in pieces.
11. {Get 1 tablespoon of Chinese cooking wine.
12. {Prepare 1 tablespoon of sesame oil.
13. {Prepare of Rice noodles (optional).

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

So that's going to wrap this up for this exceptional food kimchi soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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