Simple Way to Make Award-winning Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry).
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- {Make ready of 🌻For the Koftas: 8 large eggs.
- {Take of ground lamb mince / beef mince.
- {Take of medium sized onion (chopped very fine).
- {Get of garlic chopped very fine.
- {Make ready of Turmeric powder.
- {Take of red chili powder.
- {Take of garam masala powder.
- {Prepare of Salt.
- {Prepare of rice flour.
- {Prepare of vegetable.
- {Get of cooking oil for deep frying.
- {Get of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
- {Make ready of medium onions (chopped fine).
- {Take of garlic & ginger paste.
- {Prepare of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
- {Prepare of coriander powder.
- {Make ready of cumin powder.
- {Get of turmeric powder.
- {Make ready of red chili powder.
- {Make ready of garam masala powder.
- {Get of Salt.
- {Make ready of fresh yogurt.
- {Get of water.
- {Make ready of Garnish: fresh coriander leaves (chopped).
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
So that is going to wrap this up for this special food scotch egg curry : (nargisi kofta curry) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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