Recipe of Ultimate Egg Tart

Egg Tart.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, egg tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Tart is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Egg Tart is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egg tart using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:

1. {Make ready of 🥚 Crust.
2. {Prepare of all-purpose flour.
3. {Get of cold unsalted butter, cubed.
4. {Get of powdered or icing sugar.
5. {Make ready of egg yolk.
6. {Make ready of salt.
7. {Get of 🥚 Filling.
8. {Take of granulated white sugar.
9. {Prepare of hot water.
10. {Prepare of milk.
11. {Prepare of egg.
12. {Make ready of vanilla extract.

Steps to make Egg Tart:

1. Https://youtu.be/v0Q1T6bQ_88.
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
3. Add the yolk and mix until it comes together and forms a ball..
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
10. Gently press each cut-out into the tart molds..
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
12. Pour the custard filling into the tart shell. Fill each up to 75%..
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
14. Remove tartlets from the shells once cool. Enjoy!.

So that's going to wrap this up for this exceptional food egg tart recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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