Recipe of Homemade Singaporean Noodles

Singaporean Noodles.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, singaporean noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Singaporean Noodles is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Singaporean Noodles:

1. {Get of Sauce.
2. {Take 2.5 tbsp of soy sauce.
3. {Take 2.5 tbsp of Chinese cooking wine.
4. {Get 3/4 tsp of white pepper.
5. {Make ready 1 tbsp of curry powder.
6. {Take 1/2 tsp of sugar.
7. {Get 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Get of Other Ingredients.
9. {Get 2 of chicken tight fillets (cut to small bite sizes).
10. {Take 10-12 of prawns cut into half.
11. {Prepare 150 g of rice vermicelli.
12. {Get 1 of medium onion (sliced).
13. {Get 1 of medium red capsicums (sliced).
14. {Prepare 1 of large carrot (julienned).
15. {Get 3 of eggs beaten and scrambled.
16. {Prepare Pinch of salt.
17. {Make ready 2 tbsp of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that is going to wrap it up for this special food singaporean noodles recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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