How to Make Speedy Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese style omelet: soft dashimaki tamago with a hint of sake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese style omelet: soft dashimaki tamago with a hint of sake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:

1. {Prepare 2 of Eggs.
2. {Prepare 1/2 tbsp of Shiro-dashi.
3. {Prepare 1 tsp of Mirin.
4. {Make ready 1 tbsp of Sake.
5. {Get 1 tsp of Sugar (optional).
6. {Get 3 tbsp of Water.
7. {Get 1 of ☆ Vegetable oil (for cooking eggs).

Steps to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:

1. In a bowl, lightly combine all the ingredients except the vegetable oil..
2. In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice..
3. Keep the half cooked egg on one side of the pan..
4. Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up..

So that's going to wrap it up for this special food japanese style omelet: soft dashimaki tamago with a hint of sake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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