Step-by-Step Guide to Make Speedy Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion beef noodle (not stroganoff). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Onion Beef Noodle (Not Stroganoff) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):

1. {Make ready of Cooking Oil.
2. {Prepare of onion chopped.
3. {Prepare of chopped garlic.
4. {Prepare of Approx 1 lb sliced beef.
5. {Make ready of Egg noodles.
6. {Prepare of Onion Dry Soup/Mix.
7. {Prepare of can of beef broth.
8. {Get of sour cream.
9. {Make ready of Salt, Pepper and/or garlic/onion powder (optional).
10. {Prepare of Parmesan cheese topper (optional).

Instructions to make Onion Beef Noodle (Not Stroganoff):

1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
2. Sauté onion and garlic.
3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
5. Add sour cream; stir in.
6. Add cooked noodles and stir.

So that is going to wrap it up with this exceptional food onion beef noodle (not stroganoff) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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