How to Make Favorite Spicy Indian One Pot Curry

Spicy Indian One Pot Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy indian one pot curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Indian One Pot Curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Spicy Indian One Pot Curry is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian One Pot Curry:

1. {Make ready of basic sauce.
2. {Make ready of oil.
3. {Take of mustard seeds.
4. {Prepare of clarified butter / cooking butter.
5. {Take of fennel seeds.
6. {Make ready of fenugreek seeds.
7. {Make ready of onions, chopped.
8. {Take of ginger garlic paste.
9. {Get of curry leaves, chopped.
10. {Make ready of green chillies.
11. {Get of ripe tomatoes.
12. {Make ready of beans (soaked for 12+ hours at least).
13. {Get of black eyed peas.
14. {Get of black gram.
15. {Take of lima beans.
16. {Prepare of garlic cloves.
17. {Take of curry powder.
18. {Get of turmeric powder.
19. {Take of salt.
20. {Take of water.
21. {Prepare of vegetables.
22. {Prepare of potatoes.
23. {Take of brinjals / eggplants.
24. {Prepare of carrots.
25. {Get of bottle gourd / calabash.
26. {Take of yellow pumpkin.
27. {Get of water.
28. {Prepare of salt.
29. {Make ready of masalas.
30. {Take of turmeric powder.
31. {Take of red chilli powder.
32. {Take of coriander seeds powder.
33. {Get of salt.
34. {Prepare of finishing.
35. {Make ready of tamarind sauce.
36. {Prepare of asafoetida.
37. {Get of chopped cilantro leaves.

Instructions to make Spicy Indian One Pot Curry:

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside..
2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside..
3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt..
4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce..
5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more..
6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it..
7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry..
8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes..
9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot..
10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity..

So that's going to wrap it up for this special food spicy indian one pot curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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