Easiest Way to Make Perfect Scrambled Tofu In No Time

Scrambled Tofu In No Time.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, scrambled tofu in no time. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scrambled Tofu In No Time is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Scrambled Tofu In No Time is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have scrambled tofu in no time using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu In No Time:

1. {Make ready of Tofu.
2. {Take of Carrot.
3. {Get of Egg.
4. {Take of Sesame oil.
5. {Make ready of Sugar.
6. {Prepare of bit less than 1 tablespoon Mentsuyu (3x concentrate).
7. {Take of Ground sesame seeds.
8. {Take of Black toasted sesame seeds.

Instructions to make Scrambled Tofu In No Time:

1. Finely julienne the carrot..
2. Put some sesame oil in a frying pan, add the carrot and stir fry until the oil has coated the carrot..
3. Add the tofu to Step 2, crumble it quickly and stir fry so that it gets mixed in with the carrot..
4. When it's well mixed, add the sugar and mentsuyu and stir fry over high heat, so that the moisture evaporates..
5. When most of the moisture is gone lower the heat to medium, add the ground sesame seeds and mix. When it's all heated through, it's done..
6. Scatter on some toasted black sesame seeds to taste..
7. If you like please also trythis scrambled tofu recipe..

So that is going to wrap it up for this exceptional food scrambled tofu in no time recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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