Steps to Make Perfect Pinoy Style Pinakbet

Pinoy Style Pinakbet.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pinoy style pinakbet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pinoy Style Pinakbet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pinoy Style Pinakbet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinoy Style Pinakbet:

1. {Take 1/2 of kilo pork cut into cubes.
2. {Get 1 of whole onion chopped.
3. {Get 3 cloves of garlic.
4. {Take 1/2 of kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya).
5. {Take 1 sachet of maggi magic sarap.
6. {Make ready 1 tbsp of fish sauce.
7. {Get 1 of taza of water.
8. {Take 1 tbsp of cooking oil.

Instructions to make Pinoy Style Pinakbet:

1. Prepare all the ingredients needed..
2. Sauté garlic and onion until it turn into golden brown..
3. Sauté pork and let it cook until it turn into golden brown. Stir frequently.
4. Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it..
5. When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover..
6. After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins..
7. Serve while its hot. Enjoy your meal! 😋.

So that's going to wrap it up for this exceptional food pinoy style pinakbet recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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