Steps to Make Perfect easy ham and cheese omelet
easy ham and cheese omelet.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy ham and cheese omelet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
easy ham and cheese omelet is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. easy ham and cheese omelet is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy ham and cheese omelet using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make easy ham and cheese omelet:
- {Take of cooking utensils needed.
- {Prepare 2 small of fry pans with lid.
- {Get 1 of spatula.
- {Prepare 1 small of bowl.
- {Prepare 1 of fork.
- {Get 2 of eggs.
- {Prepare 2 slice of ham ( cut in cubes ).
- {Get 1 small of handful of shredded cheese.
- {Make ready 2 of capfuls of milk.
- {Make ready 2 of pats of butter.
Instructions to make easy ham and cheese omelet:
- mix eggs and milk in the bowl with the fork until well mixed.
- place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.
- place one pat of butter in other pan and let melt over medium heat.
- pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.
- flip eggs carefully and turn off heat.
- immediately add shredded cheese and most of the ham but save some ham for the top.
- flip eggs in half, plate, and top with more cheese and ham.
So that's going to wrap this up for this exceptional food easy ham and cheese omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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