Step-by-Step Guide to Prepare Quick Baked Parmesan Eggs 😚

Baked Parmesan Eggs 😚.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked parmesan eggs 😚. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baked Parmesan Eggs 😚 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Parmesan Eggs 😚 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked parmesan eggs 😚 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Eggs 😚:

1. {Prepare 2 of Ramekins or small coffee cup.
2. {Take 2 Tsp of Heavy Cream.
3. {Take 4 of eggs.
4. {Get 1 tsp of chopped Rosemary.
5. {Take 1 tsp of dry thyme.
6. {Prepare 1 tsp of kosher salt.
7. {Get 1 of Tblsp chopped Shallots.
8. {Prepare 2 Tbsp of grated or shredded Parmesan Cheese.
9. {Prepare 2 of tblsp Butter.
10. {Prepare 1 of Tblsp extra virgin olive oil.

Instructions to make Baked Parmesan Eggs 😚:

1. Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don't break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins..
2. After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy..

So that is going to wrap it up with this exceptional food baked parmesan eggs 😚 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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