Simple Way to Prepare Speedy Pad See Ew
Pad See Ew.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pad see ew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pad See Ew is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pad See Ew is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pad see ew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad See Ew:
- {Make ready of pork chopped (thinly slice).
- {Prepare of Rice noodles(soaked in hot water for 15 min).
- {Make ready of big pack of ready shredded kale.
- {Take of soysauce.
- {Take of dark soysauce.
- {Get of white sugar.
- {Make ready of eggs.
- {Make ready of garlic (finely chopped).
- {Prepare of vegetable cooking oil.
- {Get of ground pepper.
Steps to make Pad See Ew:
- Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well..
- On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well..
- Add your noodles into your pan. Stir and mix all well together..
- Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well..
- Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve).
So that is going to wrap this up with this exceptional food pad see ew recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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