Recipe of Speedy Eggplant and Tomato Gratin

Eggplant and Tomato Gratin.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant and Tomato Gratin is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Eggplant and Tomato Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. {Make ready of medium eggplant.
2. {Get of tomatos.
3. {Get of dried herbs (oregano, basil, etc).
4. {Take of garlic, finely chopped.
5. {Make ready of milk (or heavy cream if you prefer).
6. {Make ready of shredded fontina cheese (mozzarella or any other nice white cheese works too).
7. {Make ready of salt and pepper.

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

So that is going to wrap it up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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