Recipe of Favorite Lazy Eggplant Parm

Lazy Eggplant Parm.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lazy eggplant parm. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lazy Eggplant Parm is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lazy Eggplant Parm is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Eggplant Parm:

1. {Prepare of Eggplants sliced into circles (thin sliced).
2. {Make ready of Jars of Emril Lagasses garlic pasta sauce.
3. {Take of Italian style breadcrumbs.
4. {Make ready of Parsley.
5. {Prepare of Mozzarella cheese.
6. {Make ready of Eggs.
7. {Prepare of Olive oil.

Steps to make Lazy Eggplant Parm:

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together..
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil..
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil..
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese..
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles..

So that's going to wrap it up for this exceptional food lazy eggplant parm recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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