Recipe of Any-night-of-the-week Portuguese Rice Pudding

Portuguese Rice Pudding.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, portuguese rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Portuguese Rice Pudding is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:

1. {Take 1 L of 3% (Homogenized) milk.
2. {Make ready 1 L of Water.
3. {Get 1/4 lb of Butter (unsalted preferably).
4. {Make ready 2 tsp of Salt.
5. {Make ready of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. {Get 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. {Get 1 cup of + 3 TBS white sugar.
8. {Get 6 of Egg Yolks.
9. {Prepare of Cinnamon (for garnish).

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

So that's going to wrap it up with this special food portuguese rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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