Recipe of Any-night-of-the-week Leafy greens veggie noodles with egg

Leafy greens veggie noodles with egg. Hakka noddles is a dish prepared with boiled noodles stir fried with loads of veggies. Curry leaves adds a new dimension to it's taste. Very easy and quick recipe to cook as evening snack..

Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leafy greens veggie noodles with egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hakka noddles is a dish prepared with boiled noodles stir fried with loads of veggies. Curry leaves adds a new dimension to it's taste. Very easy and quick recipe to cook as evening snack..

Leafy greens veggie noodles with egg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Leafy greens veggie noodles with egg is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leafy greens veggie noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leafy greens veggie noodles with egg:

1. {Take of noodles.
2. {Get of noodle spice.
3. {Get of small onion bulb (chopped#.
4. {Prepare of spicy atarodo pepper (chopped).
5. {Get of chopped alefo (Nigerian spinach).
6. {Get of cooking oil.
7. {Take of ground crayfish.
8. {Take of curry powder.
9. {Prepare of garlic ginger paste.
10. {Get of egg.
11. {Take of water.

Pour over your tahini sauce and mix evenly. Transfer your noodles into your serving dish, top with your sweet omelette and any of your desired toppings. Start with the best fresh Chinese vegetables. Be picky about what you purchase!

Instructions to make Leafy greens veggie noodles with egg:

1. Put a clean non-stick pot on heat and add the cooking oil.
2. Add the chopped onions and the garlic ginger paste.
3. Stir for 30 seconds then add the chopped atarodo peppers.
4. Add half of the crayfish then add 1 cup of water. Cover pot and allow to cook for 1 minute..
5. Add the noodle spice and the noodles. Cover the pot and allow to cook for 4 minutes till noodles is al-dente.
6. Add the chopped alefo and the remaining crayfish. Gently mix then turn off the heat. The residual heat from the noodles will cook the vegetables.
7. In a small pot, put 1 cup of water and allow to boil then drop your egg in the water and cook for 10minutes (for hard boiled egg lovers) or 7minutes (for medium cooked egg lovers).
8. Serve the noodles with the boiled egg..

The veggies should be young and tender, have a vibrant green color without any wilted or yellow leaves or dark spots. Egg noodles happened on a day, when I did not have any veggies in hand, not even an onion. Add oil to a wok or pan. When the oil turns hot, put on the flame to high. If you have star anise and mace, add it now.

So that's going to wrap this up for this special food leafy greens veggie noodles with egg recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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