Recipe of Speedy Cilok (savoury tapioca balls)

Cilok (savoury tapioca balls).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cilok (savoury tapioca balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cilok (savoury tapioca balls) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cilok (savoury tapioca balls) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cilok (savoury tapioca balls):

1. {Take of all-purpose flour.
2. {Make ready of tapioca flour.
3. {Prepare of lt of hot water approx.
4. {Get of large egg.
5. {Take of garlic grated.
6. {Take of white pepper powder.
7. {Make ready of vegetable stock powder.
8. {Make ready of fried onion.
9. {Get of selery diced.

Steps to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca..
2. Boil in hot water, until it comes up floating..
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.

So that's going to wrap it up with this special food cilok (savoury tapioca balls) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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