Step-by-Step Guide to Prepare Homemade Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork and Ear Mushrooms Shumai is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. {Take of ready-to-use shu mai skin (round shape).
2. {Prepare of For the fillings:.
3. {Get of minced pork (or chicken).
4. {Prepare of shrimp, chopped.
5. {Make ready of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. {Get of garlic cloves, finely chopped.
7. {Get of scallions, cut the white part only, finely chopped.
8. {Make ready of grated ginger.
9. {Make ready of sesame oil.
10. {Make ready of soy sauce.
11. {Make ready of salt or according to taste.
12. {Get of ground pepper or to taste.
13. {Make ready of cornstarch.
14. {Get of egg whites.
15. {Get of For the garnish:.
16. {Take of grated carrot.
17. {Prepare of some peas.

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.

So that is going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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