How to Prepare Award-winning mie ayam jamur (chicken mushroom with egg noodle)

mie ayam jamur (chicken mushroom with egg noodle). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.

Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. {Get 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
2. {Make ready of Meatball soup.
3. {Prepare 300 grams of Meatball (beef).
4. {Prepare 2 liter of Water.
5. {Take 1 tbsp of Ginger (sliced).
6. {Prepare 2 small of Chicken wing.
7. {Make ready 3 clove of Shallot (sliced).
8. {Make ready 1 of Salt, white pepper and sugar.
9. {Take of Chicken mushroom.
10. {Prepare 300 grams of Chicken breast (cut into dice 1x1x2 cms).
11. {Take 150 grams of White mushroom (quartered).
12. {Take 2 clove of Garlic (bruised).
13. {Make ready 1 tbsp of Ginger (bruised).
14. {Take 3 tsp of Dark mushroom soy sauce.
15. {Get 1 tbsp of Sweet soy sauce.
16. {Prepare 1 tbsp of Oyster sauce.
17. {Make ready 400 ml of Chicken broth.
18. {Prepare of Topping.
19. {Take 2 medium of Egg (boiled and peeled).
20. {Make ready 200 grams of Bean sprout (blanced).
21. {Get 1 stick of Green onion (finely sliced).
22. {Make ready 1 of as needed Fried onion.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. You need of baby bok choi.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.

This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. It was created by the Chinese communities in Indonesia and Singapore. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles.

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