Easiest Way to Make Speedy Soft Pretzels

Soft Pretzels.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, soft pretzels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Pretzels is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Soft Pretzels is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. {Make ready of For the pretzel dough:.
2. {Prepare of dried active yeast.
3. {Prepare of sugar.
4. {Take of water, warmed in the microwave for 40 seconds.
5. {Prepare of gluten free bread flour.
6. {Get of salt.
7. {Get of For the cooking:.
8. {Make ready of gluten free baking soda.
9. {Make ready of egg, beaten.
10. {Prepare of poppy seeds.
11. {Get of salt.

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
2. Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
4. Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.

So that is going to wrap it up with this special food soft pretzels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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