Easiest Way to Make Quick Hyderabad style eggplant (baigan bharwa)

Hyderabad style eggplant (baigan bharwa). Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe in Urdu Hindi - RKK. Authentic Bagaare Baingan Recipe in Hindi Urdu. Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe in Urdu Hindi - RKK.

Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Hyderabadi Bagara Baigan (Eggplant Or Aubergine Curry) is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal is used.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, hyderabad style eggplant (baigan bharwa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabad style eggplant (baigan bharwa) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Hyderabad style eggplant (baigan bharwa) is something that I have loved my entire life.

Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe in Urdu Hindi - RKK. Authentic Bagaare Baingan Recipe in Hindi Urdu. Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe in Urdu Hindi - RKK.

To get started with this recipe, we have to prepare a few components. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. {Prepare 500 gms of small eggplants,wash and slit in between.
2. {Prepare of Roast 1:.
3. {Take 2 tbsp of peanuts,.
4. {Take 2 tbsp of dry coconut,.
5. {Get 2 tsp of sesame seeds.
6. {Take 1 tbsp of cumin seeds.
7. {Get of Roast 2:.
8. {Get 1 of sliced onion,.
9. {Get 4 of whole red chillies.
10. {Get 3 of cloves garlic.
11. {Make ready 3/4 cup of oil,.
12. {Prepare 1 pinch of carom seeds,.
13. {Prepare 7 of few curry leaves.
14. {Get 1 cup of tamarind soaked in warm water.
15. {Get 1tbsp of salt,.
16. {Get 1 tsp of turmeric,.
17. {Make ready 1 tsp of red chilli powder,.
18. {Get 1 tsp of coriander powder.

Very young small variety of Brinjal or baigan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, and tamarind, peanut. Bagara baingan recipe, Hyderabad style bagara baingan recipe with baby eggplant in a roasted sesame peanut onion sauce. Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts.

Steps to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

I tried this with roti and it was a delicious. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baby eggplants are slit and stuffed with a spicy stuffing made with onion, tomatoes and some spices.

So that's going to wrap this up for this exceptional food hyderabad style eggplant (baigan bharwa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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