Steps to Prepare Favorite Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, not really 'swedish' meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Not Really 'Swedish' Meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Take of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Take of MEATBALLS.
3. {Make ready of ground beef.
4. {Make ready of ground pork.
5. {Make ready of onion.
6. {Make ready of finely chopped bread crumbs.
7. {Take of parsley.
8. {Prepare of salt (I use season salt).
9. {Make ready of black pepper.
10. {Take of garlic minced, or 1/2 teaspoon garlic powder.
11. {Make ready of worcestershire sauce.
12. {Prepare of egg.
13. {Get of milk.
14. {Get of cooking oil.
15. {Take of GRAVY.
16. {Make ready of flour.
17. {Prepare of salt.
18. {Make ready of garlic powder.
19. {Make ready of pepper.
20. {Take of paprika.
21. {Prepare of water or broth.
22. {Take of sour cream.

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

So that is going to wrap it up with this exceptional food not really 'swedish' meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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