Steps to Make Super Quick Homemade Dulce De Leche “Ant Hill” Cake

Dulce De Leche “Ant Hill” Cake.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dulce De Leche “Ant Hill” Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. {Take of Eggs.
2. {Take of All purpose Flour.
3. {Make ready of Tapioka Starch.
4. {Take of Granulated Sugar.
5. {Take of Hot Water.
6. {Get of Sweetened Condensed Milk.
7. {Prepare of Dulce De Lecke.
8. {Prepare of Butter (melted).
9. {Prepare of Vanilla Extract.
10. {Take of Baking Powder.
11. {Prepare of Baking Soda.
12. {Prepare of Cinnamon Powder.

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that's going to wrap this up with this exceptional food dulce de leche “ant hill” cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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